Pizza Cookbook: 100+ Innovative Recipes for Crusts, Sauces & Toppings - Perfect Pies for Classic, Meat & Cheese, Keto, Gluten-Free & Vegan Diets | CompanionHouse Books | Ideal for Home Chefs & Pizza Lovers

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Pizza Cookbook: 100+ Innovative Recipes for Crusts, Sauces & Toppings - Perfect Pies for Classic, Meat & Cheese, Keto, Gluten-Free & Vegan Diets | CompanionHouse Books | Ideal for Home Chefs & Pizza Lovers

$10.05

$18.28

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Description

Your ultimate DIY guide to homemade pizza!Over 100 recipes for bases, toppings, sauces, and morePizza-making basics on ingredients, techniques, and equipmentUnique bases from flatbreads, calzone dough, and focaccia to keto, vegan, and gluten-free cauliflowerClassic recipes from margherita and marinara to puttanesca and biancaInnovative creations like salsa verde and artichoke, fennel relish and beef carpaccio, and breakfast pizzaKid-friendly pizzas like bacon and egg pizza pie, hidden vegetable, pizza fingers, and moreSweet treats include pear pizza tatin, chocolate brownie, cranberry orange mascarpone, and other dessert pizzasOver 100 mouthwatering photos of delicious finished pizzas in all their full-color gloryPizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preferences or dietary restrictions. This vibrant 192-page cookbook, Pizza, provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids!Knead your way to restaurant-quality pizzas with easy recipes for pizza dough that tastes much better than any store-bought alternative. Learn about different flours used for pizza bases from semolina and soft flour to ancient grains and nut flours. You'll find base recipes for everyone in the family whether they're on a vegan, keto, or gluten free diet.Every recipe contains quality ingredients from olive oil and cheese to meat, vegetables, and other sometimes surprising toppings. Explore over 100 ways to enjoy pizza, from classic recipes to innovative creations certain to delight. Make your own pizza party with kid-friendly recipes sure to be a crowd pleaser for even the pickiest eater. Then, top off a perfect meal with a dessert pizza to satisfy your sweet tooth.Whether you're using a wood-fired pizza oven, an electric oven, gas oven, or a grill, you'll find that different cooking methods require different techniques. Learn how to use tools like a pizza stone, pizza paddle, and thermometer to get perfectly cooked pizza!Try a new recipe every week with Pizza, an essential addition to your cooking library!"From strictly traditional to amazingly innovative, this comprehensive tour of pizza possibilities can transform your kitchen to a world-class pizzeria!" —Michelle James, foods4.us

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Reviews

*****

Verified Buyer

This is the pizza book to end all pizza books.I am a great pizza cook and love to entertain friends with pizza parties using both standard favorites and completely original combos. This book has combos I never could have imagined, but be assured there is nothing weird here. Just flat out deliciousness.It starts out with a plethora of crust recipes, just about anything you can imagine including Keto and cauliflower crusts. I love experimenting with different crusts and this section is inspiring with many original recipes.The book then continues with an unbelievable number of combos. Basically anything that could be put in/on a pizza, sandwich, pie crust, cracker, you name it, it’s all made into a pizza. Pizzas, Focaccias, calzones and desserts. Along with all the standard favorites as well! But no one needs a book about how to put pepperoni on top of mozzarella with some mushrooms, so this book gives you fantastic ideas that are just as delicious.Roasted red onion, artichoke and sage on a crispy crust. Caramelized onion, prosciutto and peach pizza. Cilantro pesto, shrimp and feta. Chicken, cranberry and brie on thick crust.Every recipe sounds delicious, if I were to list my favorites I’d have to list them all.There is a pizza party section and a kid section, and a long list of sauce recipes as well.But then we get to the dessert pizzas just to finish you off. Fig, rosemary and blue cheese. Pear, pecorino and walnut. Apple, sultana and cinnamon strudel.The photos are to die for. It is very difficult to decide which pizza you would want to start with first. But that’s why pizza parties are so awesome, you can invite friends over and try several different pizzas in one evening!This book gets five strong stars from me, and I’m going to have to buy a couple copies myself. One for myself and a few for my pizza loving friends.Many thanks to NetGalley for the ARC in exchange for an honest review, though I am holding them fully responsible for the weight gain that’s about to ensue.

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